Crispy, Cheesy Smash Burger Tacos
Smash Burger Tacos – Crispy, Cheesy, and TikTok Famous!
Get ready to try the ultimate food trend—smash burger tacos! This viral recipe fuses crispy beef smash patties directly onto flour tortillas, layered with melted cheese, shredded lettuce, pickles, and a drizzle of special sauce. Cooked on a hot cast-iron griddle for those golden, crispy edges, these tacos are a flavor bomb with diner-style vibes. Perfect for a quick weeknight dinner or game day snack. Super easy, incredibly cheesy, and 100% crave-worthy!
🔥 Crispy, Cheesy, Sizzling Burger-Taco Fusion
Smash Burger Tacos are the internet’s latest obsession—combining the crispy edges of a smash burger with the hand-held, flavor-packed fun of tacos. Beef patties are smashed directly onto flour tortillas, seared on a hot griddle until golden and crisp, then layered with gooey cheese, crunchy lettuce, pickles, and a drizzle of “special sauce.” Easy to make, endlessly customizable, and totally addictive.
🥗 Optional Nutrition (Per Taco):
(Estimates with cheese and sauce)
- Calories: 350
- Protein: 18g
- Carbs: 22g
- Fat: 22g
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📝 Ingredients (Makes 6 Tacos)
🔹 For the Smash Burger Tacos:
- 1 lb ground beef (80/20 blend for best flavor)
- 6 small flour tortillas (street taco size)
- 6 slices American cheese or cheddar
- Salt & pepper, to taste
- 1 tbsp neutral oil (for greasing the griddle)
🔹 Toppings:
- Shredded iceberg lettuce
- Sliced dill pickles
- Diced onions (optional)
- Sliced tomatoes (optional)
🔹 Special Sauce (copycat Big Mac style):
- ¼ cup mayo
- 1 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp sweet relish
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp white vinegar
- Pinch of paprika
Healthy Butter Chicken
🍳 Instructions
- Prep the Sauce:
In a small bowl, mix all sauce ingredients until smooth. Set aside. - Divide and Shape the Beef:
Portion the ground beef into 6 equal balls (about 2.5 oz each). Do not flatten yet. - Heat the Griddle or Cast Iron Pan:
Place on medium-high heat. Lightly oil the surface. - Smash & Cook:
Place a beef ball on the griddle. Top with a tortilla, then smash down firmly with a spatula or burger press until thin and even. Season with salt and pepper. - Flip & Melt:
Once the beef edges are crispy and browned (2-3 minutes), flip the whole tortilla-burger. Add cheese on top of the beef side and cook another 1-2 minutes until the tortilla is golden. - Build Your Tacos:
Remove from heat. Add shredded lettuce, pickles, onions, and a generous drizzle of special sauce. - Serve & Sizzle:
Serve immediately while hot and crispy!
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📈 Why These Are Going Viral
- 🔥 TikTok Trend – Over 50M+ views under #SmashBurgerTacos
- 🍔 Fusion Fun – Combines two crowd favorites: tacos and burgers
- ⏱️ Quick – 20 minutes start to finish
- 🧀 Crave-Worthy Texture – Melty cheese + crispy edges
- 👪 Customizable – Add jalapeños, swap sauces, or go keto with low-carb tortillas
💡 Pro Tips:
- Use a hot, well-oiled surface for perfect crispiness
- Don’t overwork the beef—keep it loosely packed
- Want it spicy? Add jalapeños or spicy sriracha mayo
- Use parchment paper or wax paper between patties for easier prep
🍴 Serving Suggestions:
- Pair with sweet potato fries or onion rings
- Serve with a side of slaw or pickled jalapeños
- Offer extra dipping sauce on the side
❓ FAQ
Q: Can I use corn tortillas?
A: You can, but flour tortillas work better for smashing and crisping evenly.
Q: Can I make these in a regular skillet?
A: Yes! A cast iron skillet or any heavy-bottomed pan will do.
Q: Can I prep ahead?
A: The beef patties and sauce can be prepped ahead, but cook-to-serve for the best texture.